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19 oktober 2019 12:59 av https://hansollcd.co.kr/first/: https://hansollcd.co.kr/first/

Lakshmi’s variety involves cubing chicken and mixing it with freshly diced red onion, tomatoes, and green chilis, before tossing in seasonings including bay leaves, ginger,

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19 oktober 2019 12:58 av https://hansollcd.co.kr/theking/: https://hansollcd.co.kr/theking/

But despite the common misperception that indigenous traditions are locked in the past, Adivasi chefs like Lakshmi are using this ancient cooking technique alongside new and complex spices and flavors.

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19 oktober 2019 12:53 av https://hansollcd.co.kr/woori/: https://hansollcd.co.kr/woori/

Traditionally, bamboo chicken has been simple fare: chicken mixed with salt and red pepper, placed in bamboo and then set on an open flame.

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19 oktober 2019 12:51 av https://99man.kr: https://99man.kr

They discovered that bamboo is essentially the pressure cooker of the forest—its thick green shoots help food retain moisture while protecting it from high heat.

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19 oktober 2019 12:50 av https://99man.kr/mart47: https://99man.kr/mart47

Generations ago, tribal communities in Araku made chicken and biryani in bamboo shoots as an alternative to expensive pots and pans.

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19 oktober 2019 12:47 av https://99man.kr/mart46: https://99man.kr/mart46

“We are slowly becoming popular,” she says. When I ask what makes bamboo biryani special, she replies, “Try it, then you’ll see!”

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19 oktober 2019 12:44 av https://99man.kr/mart43: https://99man.kr/mart43

Now, during peak tourist season from November to January, there are close to 30 just on this road.

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19 oktober 2019 12:40 av https://99man.kr/mart1: https://99man.kr/mart1

Cars whiz past on the bridge where she cooks, and families wade in the waterfall behind her. Eight years ago, when Lakshmi started cooking bamboo biryani for a living, there were only a few stands like hers, she says.

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19 oktober 2019 12:32 av https://99man.kr/mart29: https://99man.kr/mart29

In the village of Chaparai, she sells platters of bamboo biryani while her four-year-old son, Babu Muna, plays around her stall.

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19 oktober 2019 12:32 av https://99man.kr/mart9: https://99man.kr/mart9

Sowbhagya Lakshmi, who comes from the Konda Dhora tribal community, is one of those Araku Valley-based chefs

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